Pralines
sugar, pecans, brown sugar, butter, milk, vanilla
Ingredients
1 1/2 cups toasted pecans 1 1/2 cups white sugar 3/8 cup butter 3/4 cup brown sugar 1/2 cup milk 1 teaspoon vanilla extract
Directions for Pralines Recipe
Line a baking sheet with aluminum foil. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Read the full directions on Allrecipes.com
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Servings
20 servings
Tags
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