Crispy Gingersnaps
flour, sugar, molasses, egg, baking soda, ginger, cinnamon
Ingredients
3/4 cup shortening 1 cup white sugar 1 egg 1/4 cup molasses 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 tablespoon ground ginger
Directions for Crispy Gingersnaps Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart. Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.
Read the full directions on Allrecipes.com
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