Emily's Famous Marshmallows
sugar, egg, gelatin, corn syrup, vanilla
Ingredients
1 cup confectioners' sugar for dusting 2 cups white sugar 1 tablespoon light corn syrup 1 1/4 cups water, divided 4 tablespoons unflavored gelatin 2 egg whites 1 teaspoon vanilla extract
Directions for Emily's Famous Marshmallows Recipe
Dust a 9x9 inch square dish generously with confectioners' sugar. In a small saucepan over medium-high heat, stir together white sugar, corn syrup and 3/4 cup water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. While syrup is heating, place remaining water in a metal bowl and sprinkle gelatin over the surface. Place bowl over simmering water until gelatin has dissolved completely. Keep in a warm place until syrup has come to temperature. Remove syrup from heat and whisk gelatin mixture into hot syrup. Set aside. In a separate bowl, whip egg whites to soft peaks. Continue to beat, pouring syrup mixture into egg whites in a thin stream, until the egg whites are very stiff. Stir in vanilla. Spread evenly in prepared pan and let rest 8 hours or overnight before cutting.
Read the full directions on Allrecipes.com
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Servings
1 - 9x9 inch dish
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