Christmas Cranberry Salad
pineapple, cranberries, marshmallows, sugar, pecans, cream
Ingredients
1 pound cranberries, finely ground
2 cups white sugar
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans
1 pint whipped cream, beaten stiff
Directions for Christmas Cranberry Salad Recipe
Mix together the cranberries and sugar; cover and refrigerate overnight.
The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.
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Servings
6 to 8 servings
Tags
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