Perfect Lemonade (Real Lemons and Sugar)
lemon juice, sugar
Ingredients
1 cup sugar 1 cup water 1 cup lemon juice (about 4-6 lemons) 3 -4 cups cold water
Directions for Perfect Lemonade (Real Lemons and Sugar) Recipe
Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
While the sugar is dissolving, juice the lemons.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
Serve with ice and sliced lemons.
Read the full directions on Food.com
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