Zucchini Bread VII
flour, zucchini, sugar, sour cream, eggs, walnuts, baking soda, vanilla, baking powder
Ingredients
3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 2 cups sugar 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 1 cup sour cream 2 cups shredded zucchini 1 cup chopped walnuts
Directions for Zucchini Bread VII Recipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat together the sugar and oil. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans. Bake in preheated oven for 80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Read the full directions on Allrecipes.com
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Servings
2 - 9x5 inch loaves
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