Caramel Cake Frosting / Icing
brown sugar, butter, milk
Ingredients
1 cup brown sugar
1/2 cup butter
1/4 cup milk
confectioners' sugar, as needed
Directions for Caramel Cake Frosting / Icing Recipe
Cook sugar and butter for two minutes.
Stir in 1/4 cup milk.
Bring to a boil; cool.
Stir in 10x (confectioner's) sugar, until thick enough to spread.
Makes enough for 2 large cake layers.
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