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Peaches & Cream Pie

peaches, sugar, peach, sour cream, eggs, pastry, flour, butter

Peaches & Cream Pie -


3 cups fresh peeled and chopped peaches
1 unbaked 9-inch deep dish pie pastry
1 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter
1 fresh peach, sliced for garnish if desired

Directions for Peaches & Cream Pie Recipe

Preheat oven to 350F degrees.
Place 3 cups fresh peaches into pie pastry.
In a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt.
Add eggs and sour cream.
Blend well.
Spoon mixture over peaches.
In a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
A pastry blender works well, but two forks or two knives will also work.
Sprinkle meal mixture evenly over pie.
Bake 60 minutes or until golden.
Garnish with fresh peach slices, if desired.
Refrigerate leftovers.

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