Martha Washington Candies
sugar, chocolate chips, milk, margarine, pecans, coconut, vanilla
Ingredients
1 cup margarine 4 cups confectioners' sugar 1 (14 ounce) can sweetened condensed milk 2 cups shredded coconut 2 cups chopped pecans 2 teaspoons vanilla extract 2 cups semisweet chocolate chips
Directions for Martha Washington Candies Recipe
Line 2 cookie sheets with wax paper. Set aside. Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon. Chill until firm enough to handle. Form into small balls and place on prepared cookie sheets . Chill until very firm. Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper.
Read the full directions on Allrecipes.com
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