Mountain Dew™ Cake
juice, cake, sugar, eggs, vanilla pudding, coconut, butter, cornstarch
Ingredients
1 (18.25 ounce) package lemon cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1 cup vegetable oil 4 eggs, beaten 10 fluid ounces Mountain Dew™ 1 (20 ounce) can crushed pineapple with juice 1 cup white sugar 3 tablespoons cornstarch 1/4 cup butter 1 cup flaked coconut
Directions for Mountain Dew™ Cake Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened. Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely. To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 inch pan
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