Simple Sweet Scones
flour, butter, milk, sugar, baking powder
Ingredients
2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 8 tablespoons cold unsalted butter, cut up 1/4 cup granulated sugar (use 1/3 for slightly sweeter scones) 2/3 cup milk
Directions for Simple Sweet Scones Recipe
Heat oven to 425°F (220 Celsius). Put flour, baking powder and salt into a large bowl; stir mix well Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine granduals. Add sugar; toss to mix. Add milk and stir with a fork until dough forms. Form dough into a ball and turn smooth side up. Pat or roll into a 6 inch circle. cut each circle into 6 or 8 wedges. place wedges on an ungreased cookie sheet- slightly apart for crisp sides, touching for soft. sprinkle desired amount of cinnamon and sugar on each scone. Bake about 12 minutes, or until medium brown on top.
Read the full directions on Food.com
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