Oatmeal Whole Wheat Quick Bread
oats, flour, milk, honey, baking powder
Ingredients
1 cup rolled oats 1 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 tablespoons honey 1 tablespoon vegetable oil 1 cup milk
Directions for Oatmeal Whole Wheat Quick Bread Recipe
Preheat oven to 450 degrees F (230 degrees C). Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
Read the full directions on Allrecipes.com
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