Italian Love Cake
ricotta cheese, topping, sugar, eggs, milk, pudding, cake, vanilla
Ingredients
2 lbs ricotta cheese 1 cup sugar 4 eggs 1 teaspoon vanilla 1 (3 3/4 ounce) box instant chocolate pudding mix 1 cup milk 8 ounces non-dairy whipped topping, thawed (such as CoolWhip) 1 box fudge marble cake mix
Directions for Italian Love Cake Recipe
Preheat oven to 350 degrees. Prepare cake as directed on box and pour into greased and floured 9 x 13 pan. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well. Spoon over unbaked cake. Bake cake for 1 hour. Cool. Mix instant pudding with milk; fold in whipped topping. Spread over cake; refrigerate.
Read the full directions on Food.com
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