Caramel Frosting V
brown sugar, whipping cream, butter, pecans, baking soda
Ingredients
1 pound light brown sugar 1 cup heavy whipping cream 1/2 teaspoon baking soda 1/2 cup butter 1/4 cup chopped pecans
Directions for Caramel Frosting V Recipe
In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool. Beat well. Stir in pecans if desired.
Read the full directions on Allrecipes.com
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