Impossible French Apple Pie
apples, sugar, milk, eggs, walnuts, brown sugar, butter, cinnamon
Ingredients
6 cups tart apples - peeled, cored and sliced 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 cup white sugar 3/4 cup milk 1/2 cup biscuit mix (e.g. Bisquick) 2 eggs 2 tablespoons butter 1 cup biscuit mix (e.g. Bisquick) 1/2 cup chopped walnuts 1/3 cup light brown sugar 3 tablespoons butter
Directions for Impossible French Apple Pie Recipe
Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan. In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples. To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie. Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.
Read the full directions on Allrecipes.com
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Servings
1 - 10 inch pie
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