Bacon Water Chestnut Rolls
bacon, brown sugar, chili sauce, mayonnaise
Ingredients
1 (8 ounce) can water chestnuts, halved 1/2 pound sliced bacon, cut in half 1/4 cup mayonnaise 1/2 cup packed light brown sugar 1/4 cup tomato-based chili sauce
Directions for Bacon Water Chestnut Rolls Recipe
Preheat oven to 350 degrees F (175 degrees C). Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
Read the full directions on Allrecipes.com
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