Blueberry Buttermilk Coffeecake
flour, buttermilk, blueberries, sugar, butter, eggs, baking powder, baking soda, vanilla
Ingredients
1/2 cup butter 1 1/3 cups white sugar 2 eggs 1 teaspoon vanilla extract 2 cups buttermilk 4 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups blueberries
2/3 cup all-purpose flour 2/3 cup white sugar 6 tablespoons butter, softened
Directions for Blueberry Buttermilk Coffeecake Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 4 cups flour, baking powder, baking soda and salt. Set aside. In a large bowl, cream together 1/2 cup butter and 1 1/3 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan. In a small bowl, combine 2/3 cup flour and 2/3 cup sugar. cut in 6 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over top of batter. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 inch pan
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