Hot Milk Sponge Cake I
sugar, flour, eggs, milk, coconut, brown sugar, walnuts, butter, baking powder
Ingredients
1 cup all-purpose flour 1 teaspoon baking powder 2 eggs 1 cup white sugar 1/2 cup milk 2 tablespoons butter 1/4 cup packed brown sugar 2 tablespoons butter, room temperature 1/2 cup flaked coconut 1/4 cup chopped walnuts 4 tablespoons milk
Directions for Hot Milk Sponge Cake I Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan. In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes. Whisk together the flour and baking powder, and add to egg mixture until just combined. In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan. Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes. Remove cake from oven; preheat oven's broiler. Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.
Read the full directions on Allrecipes.com
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Servings
1 9-inch square cake
Tags
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