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Cranberry Sauce

cranberries, orange juice, sugar

Cranberry Sauce -


12 ounces cranberries
1 cup white sugar
1 cup orange juice

Directions for Cranberry Sauce Recipe

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Read the full directions on

8 - 12 servings


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