Gooey Butter Cake II
sugar, cake, cream cheese, eggs, butter
Ingredients
1/2 cup butter 1 (18.25 ounce) package yellow cake mix 3 eggs 1 (8 ounce) package cream cheese 1/2 teaspoon almond extract 4 cups confectioners' sugar
Directions for Gooey Butter Cake II Recipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan. Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan. In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.
Read the full directions on Allrecipes.com
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Servings
1 -9x13 inch cake
Tags
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