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Swope Bread

buttermilk, flour, sugar, baking soda

Swope Bread -


2 cups all-purpose flour
4 cups whole wheat flour
1 cup white sugar
2 teaspoons salt
4 teaspoons baking soda
4 cups buttermilk

Directions for Swope Bread Recipe

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
Bake in preheated oven for one hour.

Read the full directions on

2 - 9x5 inch loaves

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