Chocolate Frosting I
sugar, butter, cocoa powder
Ingredients
5 1/3 tablespoons butter, softened
1/2 cup unsweetened cocoa powder
1 pinch salt
3 tablespoons boiling water
1 1/2 cups confectioners' sugar
Directions for Chocolate Frosting I Recipe
In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.
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