Fudgy Brownies I
sugar, flour, eggs, cocoa powder, vanilla, baking soda
Ingredients
3/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/3 cup vegetable oil 1/2 cup boiling water 2 cups white sugar 2 eggs 1/3 cup vegetable oil 1 1/3 cups all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt
Directions for Fudgy Brownies I Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 inch pan
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