Light and Fluffy Pumpkin Pancakes
flour, milk, pumpkin puree, egg, butter, sugar, baking powder, clove, cinnamon, nutmeg
Ingredients
1 1/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 pinch clove 1 cup 1% low-fat milk (can be any kind) 6 tablespoons canned pumpkin puree 2 tablespoons melted butter 1 egg
Directions for Light and Fluffy Pumpkin Pancakes Recipe
Whisk flour, sugar, baking powder, spices and salt in a bowl. In a separate bowl whisk together milk, pumpkin, melted butter, and egg. Fold mixture into dry ingredients. Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side. Serve with butter and syrup. Makes about six 6-inch pancakes.
Read the full directions on Food.com
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