Bev's Mac and Cheese
macaroni, milk, cheese, butter, flour
Ingredients
1 cup elbow macaroni 1 cup milk 3 tablespoons all-purpose flour salt and pepper to taste 2 tablespoons butter 1 cup shredded Cheddar cheese
Directions for Bev's Mac and Cheese Recipe
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain. Add cooked pasta to mixture; stir and serve.
Read the full directions on Allrecipes.com
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