Start typing for a result...

Pineapple Angel Food Cake I

juice, cake, topping

Pineapple Angel Food Cake I -


1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

Directions for Pineapple Angel Food Cake I Recipe

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
Serve with whipped topping

Read the full directions on

1 - 9x13 inch pan


More recipes


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.