Fruit Dip II
cream cheese, marshmallow
Ingredients
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
Directions for Fruit Dip II Recipe
|
Servings
12 to 16 servings
Tags
More recipes
-
Tiramisu Cupcakes (Uses Cake Mix)
cake, sugar, vanilla, cream cheese, eggs, butter, ...
-
Irish Cream Bundt Cake
cake, cream, sugar, eggs, butter, pecans, vanilla
-
Almond Crunch
chocolate chips, sugar, butter, almonds, corn syru...
-
Chocolate Caramel Nut Salad
apple, topping, vanilla pudding, milk, grapes
-
Cinnamon Syrup
sugar, brown sugar, flour, vanilla, cinnamon
-
Popularity Cookies
crackers, chocolate chips, butter, brown sugar, al...
-
Cupcake Graveyard
frosting, cookies, chocolate cake, chocolate
-
Blue Ribbon Overnight Rolls
flour, milk, butter, sugar, eggs, yeast
-
Fudgy Brownies II
sugar, flour, butter, chocolate, eggs, vanilla
-
Salted Caramel-Chocolate Pecan Pie
sugar, pecan, butter, eggs, pecans, cream, flour, ...
-
Old Fashioned Creamy Rice Pudding
rice, milk, raisins, sugar, egg, butter, vanilla
-
Cream Cheese Chocolate Chip Cookies
chocolate chips, flour, margarine, cream cheese, s...
-
Six Week Bran Muffins
buttermilk, flour, sugar, eggs, baking soda
-
Roasted Sweet Potatoes with Honey and Cinnamon
potatoes, honey
-
Orange Sweet Rolls
flour, sugar, milk, marmalade, brown sugar, juice,...
-
Raspberry Sour Cream Pie
raspberries, pie crust, sour cream, sugar, eggs, b...
-
Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK
strawberry, pie crust, sugar, cornstarch
-
Lemon Poppy Seed Amish Friendship Bread
flour, bread, sugar, pudding, applesauce, eggs, mi...
-
Bev's Mac and Cheese
macaroni, milk, cheese, butter, flour
-
Neiman Marcus Cake II
sugar, cake, cream cheese, eggs, butter
|
