Caramel Frosting VI
brown sugar, butter, pecans, milk, flour, vanilla
Ingredients
1 cup brown sugar 2 tablespoons all-purpose flour 3 tablespoons butter 1/4 cup milk 1 teaspoon vanilla extract 1/3 cup toasted, chopped pecans
Directions for Caramel Frosting VI Recipe
In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil. Boil exactly 1-1/2 minutes. Remove from heat. Allow to cool 5 minutes. Beat with a wooden spoon until mixture begins to thicken. Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes. Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up. Quickly sprinkle top of cake with toasted pecans. Frosting will set up completely in a few hours.
Read the full directions on Allrecipes.com
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Servings
1 frosting for 9x13 inch cake
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