Start typing for a result...

Fancy Brownies

chocolate, chocolate cake, chocolate chips, butter, eggs, milk

Fancy Brownies -


1 (18.25 ounce) package chocolate cake mix
1/2 cup melted butter
1/3 cup milk
2 eggs
35 chocolate covered caramel candies (e.g. Rolo TM)
1 cup semisweet chocolate chips
1 cup toffee baking bits


Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Unwrap chocolate covered caramel candies and set aside.
In a large bowl, combine the cake mix, melted butter, milk and eggs. Stir with a wooden spoon until well blended. Press half of the mixture or a little bit more evenly into the bottom of the prepared pan.
Bake for 6 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips and toffee bits over the top. Press the caramel candies into the surface 5 across and 7 down. Do not press all the way to the bottom. Spread the remaining brownie dough over the top. Return to the oven for an additional 20 to 25 minutes, or just until a toothpick inserted into the center comes out clean. Cool before cutting into 35 squares.

Read the full directions on


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.