Chess Cake
sugar, cake, cream cheese, eggs, butter
Ingredients
1 (18.25 ounce) package yellow cake mix 1/2 cup butter, softened 3 eggs 1 (8 ounce) package cream cheese 4 cups confectioners' sugar
Directions for Chess Cake Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan. In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan. In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter. Bake for 35 minutes or until golden brown.
Read the full directions on Allrecipes.com
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Servings
12 to 18 servings
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