Easy Lemon Pound Cake
flour, sugar, butter, eggs, lemon juice, milk, baking powder
Ingredients
1/2 cup butter, melted 1 cup sugar 2 eggs, well beaten 1 tablespoon lemon juice 1/4 teaspoon salt 1 1/2 cups flour 1 teaspoon baking powder 1/2 cup milk 1/3 cup lemon juice 1/4 cup sugar
Directions for Easy Lemon Pound Cake Recipe
Mix together 1 cup sugar and butter. Add eggs and 1 tablespoon of lemon juice; mix well. Add salt, flour, and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown. Mix 1/3 cup lemon juice and 1/4 cup sugar. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. Serve warm or cool.
Read the full directions on Food.com
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