Rum Balls I
vanilla, sugar, corn syrup, pecans, cocoa, rum
Ingredients
3 cups vanilla wafer crumbs 1/2 cup ground pecans 3 tablespoons cocoa 1 cup confectioners' sugar 3 tablespoons light corn syrup 1/3 cup water 2 teaspoons rum flavored extract 1/4 cup confectioners' sugar
Directions for Rum Balls I Recipe
In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together. Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.
Read the full directions on Allrecipes.com
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