Zucchini Cookies
flour, sugar, zucchini, raisins, margarine, egg, baking soda, cinnamon, cloves
Ingredients
1/2 cup margarine, softened 1 cup white sugar 1 egg 1 cup grated zucchini 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 cup raisins
Directions for Zucchini Cookies Recipe
In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Read the full directions on Allrecipes.com
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