Crumb Apple Pie
apples, sugar, brown sugar, pastry, flour, butter, cinnamon, nutmeg
Ingredients
6 apples - peeled, cored and sliced 3/4 cup white sugar 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 3/4 cup packed brown sugar 1/2 cup all-purpose flour 3 teaspoons ground cinnamon 1/4 cup butter 1 recipe pastry for a 9 inch single crust pie
Directions for Crumb Apple Pie Recipe
Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples. Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples. Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.
Read the full directions on Allrecipes.com
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Servings
1 - 9 inch pie
Tags
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