Mile High Biscuits
flour, milk, sugar, egg, baking powder, cream
Ingredients
3 cups all-purpose flour 1/4 cup sugar 4 teaspoons baking powder 1/2 teaspoon cream of tartar 3/4 teaspoon salt 1/2 cup shortening 1 egg, beaten 1 1/8 cups milk
Directions for Mile High Biscuits Recipe
Combine dry ingredients in a mixing bowl. Cut in shortening until mixture resembles coarse crumbs. Add egg and milk;mix until dough forms a ball. Turn dough out on a lightly floured surface and knead 10- 12 times, only. Roll out to 3/4 inch, cut with floured cutter. Place on lightly greased baking sheet. Bake at 475 degrees for 12- 15 minutes or until light brown.
Read the full directions on Food.com
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