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Carrot Cake

sugar, carrots, flour, cream cheese, eggs, butter, baking soda, cinnamon, vanilla

Ingredients

1 1/2 cups oil
2 cups sugar
4 eggs
2 cups flour
2 teaspoons baking soda
1 pinch salt
3 cups grated carrots (fully packed)
2 teaspoons cinnamon
1 teaspoon vanilla
Icing1/4 cup butter
8 ounces cream cheese
1 lb powdered sugar

Directions for Carrot Cake Recipe

Beat oil and sugar, then add eggs.
Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
Pour into 3 9-inch cake pans.
Bake at 350°F for 35 minutes.
Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
Beat until smooth.

Read the full directions on Food.com