Coconut Oatmeal Cookies I
oats, flour, sugar, brown sugar, butter, coconut, eggs, baking powder, baking soda, vanilla
Ingredients
1/2 cup shortening 1 cup packed brown sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup butter 2 cups all-purpose flour 1 cup flaked coconut 1 teaspoon baking powder 1 teaspoon baking soda 2 cups rolled oats
Directions for Coconut Oatmeal Cookies I Recipe
Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl cream shortening, butter, and sugars. Add eggs and vanilla until blended. Set aside. In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. Add coconut. Combine wet and dry ingredients until moist. Drop on greased cookie sheet about 1-2 inches apart. Bake for 10 minutes or until golden. Remove from oven immedietly- if overcooked cookies get HARD.
Read the full directions on Allrecipes.com
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