Fluffy White Frosting
sugar, egg, vanilla, cream
Ingredients
1 cup white sugar 1/3 cup water 1/4 teaspoon cream of tartar 2 egg whites 1 teaspoon vanilla extract
Directions for Fluffy White Frosting Recipe
In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Read the full directions on Allrecipes.com
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Servings
1 frosting for two layer 8 or 9 inch round cake
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