Caroline's Chocolate Fudge Frosting
sugar, butter, milk, chocolate, vanilla
Ingredients
1/2 cup butter 3 (1 ounce) squares unsweetened chocolate 1 pound confectioners' sugar 1/2 teaspoon vanilla extract 3/4 cup milk
Directions for Caroline's Chocolate Fudge Frosting Recipe
Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved. Let stand until spreadable (frosting will thicken as it cools).
Read the full directions on Allrecipes.com
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Servings
1 cake or 2 dozen cupcakes
Tags
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