Plum Clafouti
milk, eggs, flour, sugar, vanilla, lemon zest, cinnamon
Ingredients
6 tablespoons white sugar, divided 14 Italian prune plums, halved and pitted 3 eggs 1 1/3 cups milk 2/3 cup all-purpose flour 1 1/2 teaspoons grated lemon zest 2 teaspoons vanilla 1 pinch salt 1/2 teaspoon ground cinnamon 2 tablespoons confectioners' sugar
Directions for Plum Clafouti Recipe
Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Read the full directions on Allrecipes.com
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