Bacon Wrapped Water Chestnuts II
bacon, ketchup, brown sugar, worcestershire
Ingredients
1 cup ketchup 1 cup brown sugar 1 teaspoon Worcestershire sauce 16 ounces sliced bacon 2 (8 ounce) cans water chestnuts, drained
Directions for Bacon Wrapped Water Chestnuts II Recipe
Preheat oven to 350 degrees F (175 degrees C). In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts. Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan. Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
Read the full directions on Allrecipes.com
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Servings
18 servings
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