Peanut Butter Chip Cookies III
chocolate chips, flour, walnuts, brown sugar, peanut butter, butter, sugar, eggs, baking soda, vanilla
Ingredients
1/2 cup unsalted butter, softened 1 1/2 cups dark brown sugar 1/2 cup white sugar 1/2 teaspoon salt 2/3 cup peanut butter 2 eggs 1 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 2 teaspoons baking soda 2 cups semisweet chocolate chips 2 cups chopped walnuts
Directions for Peanut Butter Chip Cookies III Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass. Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Read the full directions on Allrecipes.com
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Servings
3 1/2 dozen
Tags
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