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Sauteed Bananas with Tangy Sweet Cream

bananas, orange, sour cream, butter, sugar, brown sugar, orange zest



Sauteed Bananas with Tangy Sweet Cream - RecipeNode.com

Ingredients


2 tablespoons butter
4 bananas, peeled and sliced in 1/2 crosswise and then lengthwise
1 orange, juiced
2 tablespoons sugar
Dash salt
Tangy-Sweet Cream, recipe follows
Tangy-Sweet Cream
4 tablespoons sour cream
2 tablespoons light brown sugar
1 teaspoon finely grated orange zest
1/4 teaspoon ground cinnamon





Directions for Sauteed Bananas with Tangy Sweet Cream Recipe


In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.
In a medium bowl, mix all the ingredients until creamy and smooth.
Yield: 4 tablespoons

Read the full directions on Food Network




Servings
4 servings

Prepare time
Cook time
Total time

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