Sauteed Bananas with Tangy Sweet Cream
bananas, orange, sour cream, butter, sugar, brown sugar, orange zest
Ingredients
2 tablespoons butter 4 bananas, peeled and sliced in 1/2 crosswise and then lengthwise 1 orange, juiced 2 tablespoons sugar Dash salt Tangy-Sweet Cream, recipe follows Tangy-Sweet Cream 4 tablespoons sour cream 2 tablespoons light brown sugar 1 teaspoon finely grated orange zest 1/4 teaspoon ground cinnamon
Directions for Sauteed Bananas with Tangy Sweet Cream Recipe
In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream. In a medium bowl, mix all the ingredients until creamy and smooth. Yield: 4 tablespoons
Read the full directions on Food Network
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