Irish Soda Bread Cookies
flour, sugar, butter, currants, buttermilk, egg, seed, baking soda
Ingredients
2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon baking soda 1/2 cup butter 1/2 cup dried currants 1/4 cup buttermilk 1 egg 1/4 teaspoon salt 1 teaspoon caraway seed
Directions for Irish Soda Bread Cookies Recipe
Preheat oven to 350 degrees F (175 degrees C). Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants. Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk). On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter). Bake for 12 to 14 minutes or until slightly browned.
Read the full directions on Allrecipes.com
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Servings
3 dozen (approx.)
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