Mom's Ginger Snaps
flour, brown sugar, molasses, sugar, egg, baking soda, cinnamon, ginger, cloves
Ingredients
1 cup packed brown sugar 3/4 cup vegetable oil 1/4 cup molasses 1 egg 2 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon salt 1/2 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/3 cup white sugar for decoration
Directions for Mom's Ginger Snaps Recipe
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
Read the full directions on Allrecipes.com
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