Blueberry Crumb Pie
blueberries, pie crust, sugar, oats, brown sugar, butter, flour, lemon juice, lemon zest, cinnamon
Ingredients
1 (9 inch) unbaked pie crust 3/4 cup white sugar 1/3 cup all-purpose flour 2 teaspoons grated lemon zest 1 tablespoon lemon juice 5 cups fresh or frozen blueberries 2/3 cup packed brown sugar 3/4 cup rolled oats 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon 6 tablespoons butter
Directions for Blueberry Crumb Pie Recipe
Preheat the oven to 375 degrees F (190 degrees C). Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling. Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Read the full directions on Allrecipes.com
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Servings
1 - 9 inch pie
Tags
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