Lemon Glazed Cake
cake, sugar, eggs, lemon, lemon juice, butter
Ingredients
1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package lemon flavored Jell-O® mix 3/4 cup vegetable oil 1/2 cup water 4 eggs 1/3 cup lemon juice 2 cups confectioners' sugar 2 tablespoons butter, melted 1 tablespoon water
Directions for Lemon Glazed Cake Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
Read the full directions on Allrecipes.com
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Servings
1 9x13-inch pan
Tags
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