Pecan Filled Cookies
flour, brown sugar, butter, pecans, egg, sour cream, vanilla, baking soda
Ingredients
1/2 cup butter 1 cup light brown sugar 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt
1/2 cup chopped pecans 1/8 cup sour cream 1/4 cup brown sugar
Directions for Pecan Filled Cookies Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture. Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Read the full directions on Allrecipes.com
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Servings
2 1/2 dozen
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