Moist Chocolate Muffins
flour, yogurt, sugar, chocolate chips, milk, egg, cocoa powder, baking soda, vanilla
Ingredients
2 cups all-purpose flour 1 cup white sugar 3/4 cup chocolate chips 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon vanilla extract 1 egg 1 cup plain yogurt 1/2 cup milk 1/2 cup vegetable oil 1/4 cup chocolate chips
Directions for Moist Chocolate Muffins Recipe
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Read the full directions on Allrecipes.com
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