Cream of Wheat Griddlecakes
flour, milk, sour cream, cream, sugar, egg, baking powder, baking soda, vanilla
Ingredients
1 1/4 cups all-purpose flour 1/3 cup instant cream of wheat 1/3 cup white sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups milk 1/2 cup sour cream 1/4 cup vegetable oil 1 egg 1 teaspoon vanilla extract
Directions for Cream of Wheat Griddlecakes Recipe
Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter. Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Read the full directions on Allrecipes.com
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Servings
10 pancakes
Tags
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